ORDER REAL CAROLINA REAPER SEEDS FREE

Flavor has been described as sweet, fruity, with a hint of cinnamon with chocolate undertones. It is beautiful bright red with a rough surface and a long stinger. If you want to branch out from the standard reapers, try one of the specialty crosses available for sale. Information Harvest: Pick when the fruits turn red - about 120 days from potting-on. These Carolina Reaper seeds are the world’s hottest chile, certified by Guinness Book of records, averaging 1,569,300 heat units on the Scoville Scale. They also sell tons of amazing seed varieties, many of them unique superhots. Be patient as germination may take 21-28 days or longer, even under ideal conditions. Buy authentic Reaper seeds, grown in isolation these superhot chillies have bright red gnarled fruits with a long stinger tail, and a nice fruity flavour. If you’re in the United States and you’re in the market for fresh Carolina Reaper peppers shipped right to your door, check out Bohica Pepper Hut.

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ORDER REAL CAROLINA REAPER SEEDS FREE

Start indoors early and use bottom heat and seedling domes to create the warm, humid conditions they need to germinate. CAROLINA REAPER CHILLI PEPPER SEEDS, SUPER HOT 100 GENUINE, UK SELLER Colour. 844 FREE delivery Wed, Jul 19 on 25 of items shipped by Amazon Highly rated with a low unit price 12 Easy to Grow Herb Seeds Variety Pack for Planting Indoor, Outdoors. The seeds can be difficult to germinate and they need a long, hot season to produce fruit. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Super hot peppers can be somewhat challenging to grow. With a Scoville Heat Unit (SHU) rating of over 1,500,000, the Carolina Reaper holds the title of the hottest pepper in the world. Please take extreme caution when handling the seeds and eventual fruits they produce. These exceptional seeds allow you to cultivate chili pepper plants that bear the world-renowned Carolina Reaper peppers, known for their record-breaking heat. The smallish peppers mature from green to fire engine red, and are gnarled and bumpy with a distinctive pointed tip some growers call 'the stinger.' This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses), or brought inside over winter. The Carolina Reaper is officially the hottest pepper on record, with an alarming 1.5 million Scoville Heat Units, and has peaked at 2.2 million.

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